Fritta Fantasista Il Fenomeno
Price
10,50 €
Style
Fried (Air Fryer)
GLORY
TASTE
Don't just
eat it.
Feel it.
This one is built to be loud. Tomato brings brightness, ricotta keeps the inside soft, fior di latte melts into comfort — then onion adds sweetness and crunch, and kulen brings smoky heat. The fried finish makes it snackable and aggressive in the best way: crisp shell, soft center, spicy edges. Paški sir on top adds sharp salt that cuts through everything and keeps the bite clean. It’s messy in concept, but precise in execution. A proper phenomenon.
"Contains spicy meat (kulen). Fried finish. Addictive."
Selected Ingredients
San Marzano DOP
Bright tomato that keeps the profile clean even with spice and fried texture.
Ricotta
Creamy inside that balances the heat and crunch.
Fior di Latte
Classic mozzarella body that makes it satisfying, not just spicy.
Onion
Adds sweetness and bite to counter the kulen’s heat.
Kulen
Smoky, spicy kick with real backbone.
Paški Sir
Salty, sharp, and local — it tightens the whole flavor profile.
The Perfect Assist
We recommend pairing this pizza with:
Cold lager, light IPA, or anything crisp and refreshing
R9 Energy
Some things are pure finesse. This isn’t that. This is speed, heat, and chaos, but still controlled. Crisp outside, soft inside, spicy edges, and a finish that makes you go back in.
"If it’s too polite, it’s not Il Fenomeno."
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